Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. flour, 3 eggs, separated, 2 c. milk and 1 c. coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour and salt in a saucepan.
Add milk to egg yolks and mix.
Combine with dry ingredients; stir well.
Cook over medium heat.
Stir slowly all during cooking time.
Cook until thick.
Remove from heat.
Add coconut and vanilla.
Pour into cooked pie shell.
Use 3 egg whites for meringue.
Sprinkle a bit of coconut on top before baking.
π· Perfect Pairings
Complete your meal with these
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