Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 2/3 c. sugar, 1 tbsp. flour, 3 eggs (1 whole and 2 yolks), 1 tsp. vanilla and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and sugar; add eggs.
Beat well.
Add vanilla and milk.
Cook in saucepan on medium heat until thick.
Add coconut. Pour in unbaked pie crust.
Bake at 350Β° until crust is brown.
π· Perfect Pairings
Complete your meal with these
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