Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 4 c. milk, 10 tbsp. self-rising flour, pinch of salt and 6 egg yolks (reserve whites for topping), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar, milk, flour, salt and egg yolks together until thickened.
Add vanilla and coconut.
Pour into prebaked pie shells.
π· Perfect Pairings
Complete your meal with these
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