Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 3 c. plus 2 tbsp. milk, 1 1/4 c. sugar, 4 tbsp. cornstarch, pinch of salt and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat 3 cups of milk in top of double boiler.
Mix the sugar, cornstarch and salt.
Beat egg yolks and 2 tablespoons of milk; add to sugar mixture.
Stir in hot milk; cook until thickened. Remove from heat; add vanilla and coconut.
Pour into pie shell.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment