Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/3 c. flour, 1/4 tsp. salt, 2 c. milk and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine sugar, flour and salt; gradually add milk.
Cook and stir until mixture thickens. Cook 2 minutes longer.
Remove from heat.
Stir small amount hot mixture into beaten egg yolks, return to hot mixture.
Cook 2 more minutes, stirring constantly. Remove from heat, add butter, vanilla and coconut.
Cool and pour into a 9-inch baked pastry shell.
Add meringue and sprinkle with coconut.
Brown in hot oven (350Β°).
π· Perfect Pairings
Complete your meal with these
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