Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, baked and cooled, 1 c. sugar, 4 tbsp. cornstarch, 1/4 tsp. salt and 1 (13 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix sugar, cornstarch and salt in heavy saucepan until well mixed.
Whisk in evaporated milk and egg yolks.
Place over medium heat; whisk in hot water slowly.
Cook, whisking constantly, until mixture comes to a boil and thickens enough to stand a spoon in. Remove from heat.
Stir in coconut, butter and vanilla; and stir until smooth.
π· Perfect Pairings
Complete your meal with these
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