Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/3 c. plain flour, 1/4 tsp. salt, 2 c. milk and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour and salt.
Gradually stir in milk.
Add slightly beaten egg yolks.
Cook in a thick saucepan until thick. Remove from heat.
Add margarine, vanilla and coconut.
Pour into a baked pie shell.
Top with meringue and bake until browned.
π· Perfect Pairings
Complete your meal with these
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