Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1/2 c. sugar, 5 tbsp. enriched flour, 1/8 tsp. salt, 1 3/4 c. milk and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar, flour and salt with milk; stir constantly.
Cool on low heat until thick.
Add beaten egg yolks.
Remove from heat. Add vanilla and coconut.
Cool, then pour into a pie shell.
π· Perfect Pairings
Complete your meal with these
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