Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. flour, 3 eggs, separated, 1 large can pet milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar, flour, egg yolks and milk until thick (stirring). Add butter and vanilla.
Pour into baked pie shell that you have sprinkled coconut on bottom.
Add more coconut on top of filling.
Cover with stiffly beaten egg whites.
Add 1/3 cup sugar to egg whites.
Cover with more coconut and brown in 425Β° oven until nice and brown.
Let cool before cutting.
π· Perfect Pairings
Complete your meal with these
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