Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 (9-inch) baked pie shell, cooled, 1/3 c. flour, 1/2 c. sugar, 2 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar, milk, eggs and salt in large saucepan. Cook, stirring constantly with a whisk or slotted spoon until bubbling.
Remove from heat.
Add butter and vanilla, stirring until the butter melts.
Add coconut.
Pour into pie shell.
Cool. Top with whipped cream and toasted coconut.
Chill.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment