Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 3 tbsp. flour, 1 c. sugar, 3 eggs, 2 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together sugar and flour.
Separate the eggs.
Beat yolks and add to sugar mixture.
Slowly add milk and mix well.
Cook until it thickens, stirring all the time.
Remove from heat and add vanilla and coconut.
Pour into baked 9-inch pie shell. Prepare meringue and spread on pie.
Bake until meringue is lightly browned.
π· Perfect Pairings
Complete your meal with these
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