Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 2 tbsp. flour, 2 c. milk, 2 egg yolks and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks with about 1/2 cup milk.
Combine with sugar, flour and remaining milk.
Cook until thick (approximately 5 minutes).
Add vanilla, coconut and margarine; mix well.
Pour into baked pie shell.
π· Perfect Pairings
Complete your meal with these
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