Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1/2 c. sugar, 5 tbsp. cornstarch, 1/3 tsp. salt, 3 egg yolks, beaten and 3 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, cornstarch and salt; stir in egg yolks.
Heat milk in saucepan.
Add some of the hot milk to egg yolks and stir. Add this to the rest of the milk in saucepan with the coconut and cook until thick.
Remove from heat and stir in vanilla.
Turn into baked pie shell and cover with meringue.
π· Perfect Pairings
Complete your meal with these
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