Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/3 c. all-purpose flour or 3 tbsp. cornstarch, 1/4 tsp. salt, 1 c. flaked coconut and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients except butter, vanilla and coconut.
Cook over medium heat, stirring constantly until mixture thickens. (Alternate method:
Microwave for 6 minutes, stirring every 2 minutes.)
Remove from heat and add butter, vanilla and coconut. Pour mixture into cooled pie shell.
Top with your favorite topping.
π· Perfect Pairings
Complete your meal with these
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