Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1/2 c. sugar, 5 tbsp. flour, 1/4 c. cold milk, 1/2 tsp. salt and 1 1/2 c. milk, scalded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend sugar, flour, salt and egg yolks with cold milk.
Add scalded milk while stirring constantly.
Cook slowly until thick.
Remove from stove and add vanilla and 1/2 cup coconut.
Pour into baked pie shell and top with meringue; sprinkle with 1/2 cup coconut on top.
Bake 15 minutes at 350Β° until browned.
π· Perfect Pairings
Complete your meal with these
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