Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 3 tbsp. cornstarch, 1/4 tsp. salt, 2 c. milk and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine sugar, cornstarch and salt in double boiler; add milk, egg yolks and margarine or butter.
Cook and stir until thickens. Add coconut and vanilla.
Spoon into baked pie shell.
Top with meringue.
π· Perfect Pairings
Complete your meal with these
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