Coconut Cream Eggs
Coconut Cream Eggs is an moderately easy dinner. Made with 1 box confectioners' sugar, 1/4 lb. butter, 1 tbsp. milk, 1 egg white and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and butter in bowl.
Add egg white, milk, and vanilla to mixture.
Add coconut and mix until mixture can be formed.
Take a small amount of mixture and form into eggs. Put the chocolate chips in a double boiler and melt until smooth. Roll eggs in chocolate until they are evenly coated.
π· Perfect Pairings
Complete your meal with these
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