Coconut Cream Dessert
Coconut Cream Dessert is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with gal. vanilla ice cream, rolls ritz crackers, oleo, (3 oz.) instant coconut pudding and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Set out 1/2 gallon ice cream to soften.
Roll crackers fine. Melt oleo and combine with crumbs, except a handful saved out for on top.
Pat mixture on bottom of 9 x 13-inch pan.
Beat together pudding and milk.
Fold into the ice cream.
Pour over crumb crust.
Top with Cool Whip.
Sprinkle with crumbs. Set in refrigerator for 8 hours.
Cut in squares.
Fast and easy.
π· Perfect Pairings
Complete your meal with these
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