Coconut Cream Dessert
Coconut Cream Dessert is an moderately easy dinner. Made with 1 1/2 c. flour or bisquick, 1 c. chopped nuts, 1 c. powdered sugar, 1 large cool whip and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix together flour, butter, and chopped nuts.
Mixture will be thick.
Pat in bottom of a 13 x 9-inch pan and bake at 350Β° for 15 minutes.
Then, using a fork, crush and cover entire bottom of pan.
Mix cream cheese and powdered sugar well.
Then fold in one large size
Cool Whip. Spread evenly over first layer.
Cook boxes of coconut cream pudding with milk.
Cool and spread on second layer.
π· Perfect Pairings
Complete your meal with these
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