Coconut Cream Dessert
Coconut Cream Dessert is an moderately easy dinner. Made with 1/2 gal. vanilla ice cream, 2 rolls ritz crackers, 1 1/2 sticks oleo, 3 (3 oz.) instant coconut pudding and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Set out 1/2 gallon ice cream to soften.
Roll crackers fine. Melt oleo and combine with crumbs, except a handful saved out for on top.
Pat mixture on bottom of 9 x 13-inch pan.
Beat together pudding and milk.
Fold into the ice cream.
Pour over crumb crust.
Top with Cool Whip.
Sprinkle with crumbs. Set in refrigerator for 8 hours.
Cut in squares.
Fast and easy.
π· Perfect Pairings
Complete your meal with these
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