Coconut Cream Dessert
Coconut Cream Dessert is an moderately easy dinner. Made with 1 c. flour, 1 tbsp. sugar, 1 stick butter or margarine, 1/2 c. nuts, chopped fine and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix flour, sugar, butter and 1/4 cup nuts and press into a 9 x 13-inch baking dish.
Bake crust at 350Β° for 10 minutes.
Cool. Mix powdered sugar, 1/2 cup Cool Whip and cream cheese.
Spread on cooled crust.
Cook pudding.
Cool and spread over the cheese in crust.
Spread the rest of the Cool Whip over the top and sprinkle with 1/4 cup nuts.
You can prepare this a day ahead of serving time, if you keep it in the refrigerator until ready to serve.
π· Perfect Pairings
Complete your meal with these
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