Coconut Cream Cookies
Coconut Cream Cookies is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with margarine, c. white sugar, egg, c. cultured sour cream and c. flaked coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream margarine.
Add sugar; beat until fluffy.
Add egg; beat with electric or wire beater, until well blended.
Add sour cream, soda and salt.
Add 1 cup flour.
Beat well.
Add the coconut, then remaining flour.
Drop with teaspoon on greased cookie sheet. Bake at 350Β° for 10 to 12 minutes.
π· Perfect Pairings
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