Coconut Cream Cookies
Coconut Cream Cookies is an moderately easy dinner. Made with 1/3 stick margarine, 3/4 c. white sugar, 1 egg, 1/2 c. cultured sour cream and 1 c. flaked coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine.
Add sugar; beat until fluffy.
Add egg; beat with electric or wire beater, until well blended.
Add sour cream, soda and salt.
Add 1 cup flour.
Beat well.
Add the coconut, then remaining flour.
Drop with teaspoon on greased cookie sheet. Bake at 350Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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