Coconut Cream Cheese Pound Cake
Coconut Cream Cheese Pound Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1/2 c. shortening, 1 (8 oz.) pkg. cream cheese, 3 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and cream cheese.
Gradually add sugar, beating well at medium speed.
Add eggs, one at a time, beating after each addition.
Combine flour, soda and salt; add to creamed mixture, stirring just until blended.
Stir in remaining ingredients.
π· Perfect Pairings
Complete your meal with these
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