Coconut Cream Cheese Pound Cake
Coconut Cream Cheese Pound Cake is an moderately easy dinner. Made with 1/2 c. butter or oleo (soft), 1/2 c. shortening, 1 (8 oz.) pkg. cream cheese, softened, 3 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream the butter, shortening and cream cheese, gradually adding sugar.
Beating well at medium speed, add eggs.
Beat well after each egg.
Combine flour, soda and salt; add to creamed mixture, stirring until well blended.
π· Perfect Pairings
Complete your meal with these
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