Coconut-Cream Cheese Pound Cake
Coconut-Cream Cheese Pound Cake is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 1/2 c. crisco, 1 (8 oz.) pkg. cream cheese, softened, 3 c. sugar and 1 tsp. coconut flavoring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to
325Β°. Grease and flour a 10-inch tube pan. Cream the butter, shortening and cream cheese together in large bowl.
Gradually add sugar, beating at medium speed, until light and fluffy.
Stir in coconut flavoring and vanilla extract.
Add the eggs, one at a time, beating well after each addition. Combine flour, baking powder and add to the butter. Stir just until blended.
Fold in coconut.
Pour the batter into prepared
Bake for an hour and 15 minutes or until tester out clean. Remove cake and allow to cool.
π· Perfect Pairings
Complete your meal with these
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