Coconut Cream Cheese Pound Cake
Coconut Cream Cheese Pound Cake is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 1/2 c. shortening, 1 8 oz. pkg. cream cheese, softened, 3 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter or margarine, shortening and sugar for 3 to 4 minutes.
Add cream cheese and eggs.
Add flour, soda, salt and vanilla.
Mix until blended.
Stir in coconut.
Pour into a greased 10 inch tube pan and bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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