Coconut Cream Cheese Pie
Coconut Cream Cheese Pie is an moderately easy dinner. Made with 1 pie shell (regular or graham cracker), 1 large pkg. cream cheese, 1 can sweetened condensed milk, 1 (12 oz.) cool whip and 1 small jar caramel, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bake pie shell.
Toast pecans and coconut separately. Combine cream cheese and milk thoroughly.
Fold in Cool Whip. Pour half of cream mixture into pastry.
Sprinkle with 1/2 of coconut.
Layer remainder of cream mixture.
Sprinkle with pecans. Drizzle with warmed caramel.
Sprinkle with remainder of coconut. Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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