Coconut Cream Cheese Frosting
Coconut Cream Cheese Frosting is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with . butter or margarine, c. flaked coconut, (8 oz.) pkg. cream cheese, . milk and c. sifted confectioners sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt 2 tablespoons butter in skillet.
Add coconut; stir constantly over low heat until golden brown.
Spread coconut on paper towel to cool.
Cream 2 tablespoons butter with cream cheese; add milk and sugar alternately, beating well.
Add vanilla; stir in 1 3/4 cups of coconut.
Spread on bottom and top layer and the sides.
Sprinkle top with brown coconut.
π· Perfect Pairings
Complete your meal with these
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