Coconut-Cream Cheese Frosting
Coconut-Cream Cheese Frosting is an moderately easy dinner. Made with 4 tbsp. butter or margarine, 2 c. baker's angel flake coconut, 1 (8 oz.) pkg. cream cheese, 2 tsp. milk and 3 1/2 c. sifted confectioners sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt 2 tablespoons of butter in skillet; add coconut.
Stir constantly on low heat until golden brown.
Spread coconut on absorbent paper to cool.
Cream 2 tablespoons of butter with cream cheese.
Add milk and sugar alternately, beating well.
Add vanilla; stir in 1 3/4 cups coconut.
Spread on tops and sides of cake layers.
Sprinkle with remaining coconut.
π· Perfect Pairings
Complete your meal with these
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