Coconut Cream Cheese Frosting
Coconut Cream Cheese Frosting is an moderately easy dinner. Made with 1/2 c. butter, 2 (3 oz.) pkg. cream cheese, 16 oz. confectioners sugar, 4 tsp. milk and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream the butter; blend in the cream cheese. Add confectioners sugar alternately with milk, beating well after each addition. Add vanilla. Spread frosting over top and sides of cake.
Sprinkle coconut over frosting.
π· Perfect Pairings
Complete your meal with these
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