Coconut Cream Cheese Frosting
Coconut Cream Cheese Frosting is an moderately easy dinner. Made with 1/3 c. butter, 2 (3 oz.) pkg. cream cheese, 1 (16 oz.) box powdered sugar, 4 tsp. milk and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream the butter.
Blend in cream cheese.
Add powdered sugar alternately with milk, beating well after each addition.
Add vanilla.
Spread frosting over top and sides of cake.
Sprinkle coconut over frosting.
π· Perfect Pairings
Complete your meal with these
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