Coconut Cream Cheese Cake
Coconut Cream Cheese Cake is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1/2 c. shortening, 1 (8 oz.) pkg. cream cheese, 3 c. sugar and 6 whole eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream first 3 together, then add 3 cups sugar, eggs, flour, soda and salt.
Cream real good.
Then add your flavor and frozen coconut.
Bake in Bundt pan 2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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