Coconut Cream Cake
Coconut Cream Cake is an moderately easy dinner. Made with 1 c. oleo, 2 c. flour, 2 c. coconut, 1/2 c. sugar and 2 cans vanilla pudding, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients into bowl.
Mix like pie dough crust until crumbly.
Put on large cookie sheet and bake at 350Β°.
Watch and stir often until light brown.
Remove from oven and put 2/3 of this in 9 x 13-inch pan.
Let cool.
Put pudding on top of crust, then Cool Whip.
Put rest of crumbs on top.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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