Coconut Cream Cake
Coconut Cream Cake is an easy dinner. Made with white or chocolate cake mix, 1 can evaporated milk, 1 can cream of coconut, cool whip and coconut flakes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bake cake.
Poke holes in cake with a wooden spoon handle. Pour milk over warm cake.
Refrigerate until chilled.
Stir coconut cream.
Pour over chilled cake.
Frost with Cool Whip. Sprinkle with coconut flakes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment