Coconut Cream Cake
Coconut Cream Cake is an easy dinner. Made with 1 white cake mix, 1/2 can eagle brand milk, 1/2 can cream of coconut, large container whipped topping and 1/2 bag coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Make cake as directed on box.
Remove from oven when done and poke holes all over it.
Pour the milk and cream of coconut over and let soak in.
When cool spread with whipped topping and sprinkle with coconut.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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