Coconut-Cornflake Cookies
Coconut-Cornflake Cookies is an moderately easy dinner. Made with 4 egg whites, at room temperature, 1/2 tsp. salt, 1/2 tsp. cream of tartar, 1 1/4 c. sugar and 1 1/4 tsp. coconut extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 300Β°.
Grease baking sheets; set aside.
In a large bowl, beat egg whites until frothy.
Add salt and cream of tartar.
Beat to combine.
Gradually add sugar, beating until egg whites are stiff.
Beat in extract.
Gently fold in cornflakes and coconut.
π· Perfect Pairings
Complete your meal with these
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