Coconut Cornbread(1994 State Fair of Oklahoma)
Coconut Cornbread(1994 State Fair Of Oklahoma) is an moderately easy dinner. Made with 1 c. unbleached flour, 3/4 c. white cornmeal, 1 tbsp. baking powder, 1/2 tsp. salt and 1 c. coconut milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
This cornbread is not recommended for beans, it's almost like eating white cake.
π· Perfect Pairings
Complete your meal with these
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