Coconut Corn Flake Macaroons
Coconut Corn Flake Macaroons is an easy dinner you can prepare in just 26 minutes. Made with egg whites, of salt, c. sugar, c. corn flakes and c. shredded coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat egg whites until stiff. Add salt and gradually add sugar, beating until dissolved. Fold in remaining ingredients. Drop by teaspoon on a greased cookie sheet.
Bake 1/2 hour (30 minutes) in a 325Β° oven.
π· Perfect Pairings
Complete your meal with these
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