Coconut Cool Whip Cake
Coconut Cool Whip Cake is an easy dinner. Made with white cake mix, 1 can eagle brand milk, 1 small can coco lopez cream of coconut, 8 oz. cool whip and 1 bag coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix white cake as directions say on box.
Then bake in a 9 x 13 pan according to directions.
Poke holes in cake while hot and pour 1 can Eagle Brand milk and 1 small can Coco Lopez cream of coconut over cake.
Ice with 8 ounces Cool Whip.
Sprinkle flake coconut on top of Cool Whip.
π· Perfect Pairings
Complete your meal with these
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