Coconut Cookie Pudding
Coconut Cookie Pudding is an moderately easy dinner. Made with 2/3 c. sugar, 2 tbsp. flour, 3 egg yolks, 2 c. milk and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine sugar and flour in a heavy saucepan.
Stir to mix well.
Add egg yolks but do not mix yet.
Gradually add the milk, stirring the yolks into the mixture with it.
Cook over medium heat until pudding begins to thicken.
It is important to stir this pudding continually to prevent sticking and scorching.
Remove from heat and stir in vanilla and coconut cookies.
Pour into serving bowl.
Top with meringue.
Brown in a 350 degree oven.
If cookies are over 2 inch in diameter, break them in half.
Cookies soften as pudding sets.
π· Perfect Pairings
Complete your meal with these
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