Coconut-Chocolate Treats
Coconut-Chocolate Treats is an easy dinner. Made with 1/3 c. margarine, 2 c. confectioners sugar, 3 c. (2 to 4 oz. cans) shredded coconut and melted chocolate (semi-sweet or german), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt margarine; stir in sugar and coconut.
Chill.
Shape rounded teaspoons of mixture into balls.
Flatten slightly. Indent center of each.
Fill with melted chocolate.
Chill until firm.
Store in refrigerator.
Makes approximately 3 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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