Coconut Chocolate Pie
Coconut Chocolate Pie is an easy dinner. Made with 7 oz. coconut, 4 (1 oz.) sq. semi-sweet chocolate, 1/4 c. butter and 1 qt. ice cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Toast coconut.
Mix with melted butter and chocolate.
Press into a pie shell as for a crust.
Chill.
Spread with softened ice cream.
Chill and serve in slices.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment