Coconut Chocolate Candy
Coconut Chocolate Candy is an moderately easy dinner. Made with 3/4 c. butter (1 1/2 sticks), 1 (14 oz.) can sweetened condensed milk, 2 tsp. vanilla extract, 1/2 tsp. salt and 5 2/3 c. confectioners sugar (1 1/2 boxes), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, melt the butter over low heat but do not allow to brown.
Whisk in the condensed milk, vanilla and salt. Then add the confectioners sugar, coconut and pecans.
Mix quickly; you will have to use your hands.
Coat a 9 x 13-inch baking pan with vegetable spray.
Transfer the candy mixture to the pan and pat it in place firmly, using the palm of your hand to smooth the surface evenly.
Cover and store in the coldest part of your refrigerator overnight.
π· Perfect Pairings
Complete your meal with these
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