Coconut Chiffon Dessert
Coconut Chiffon Dessert is an easy dinner. Made with 1 chiffon or angel food cake (orange or lemon), 1 c. ginger ale or 7-up, 2/3 c. orange juice, 1 lb. marshmallows and 1 1/2 pt. whipping cream or 1 large cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bring juice and 7-Up to a boil.
Add marshmallows until dissolved; cool until thickened (you may refrigerate if necessary).
Add Cool Whip to cooled mix.
Alternate with cake, mixture and top with coconut.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment