Coconut Chess Pie
Coconut Chess Pie is an moderately easy dinner. Made with 1 3/4 c. sugar, 1/2 c. flour (scant), 4 eggs, 1/2 stick melted oleo and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Electric mixer, all ingredients in order: sugar, flour, vanilla, milk and coconut. Mix well. Stir coconut
Bake in a 325Β° oven for 1 hour (approximately) or until a knife inserted in middle comes out clean.
This pie will make its own crust.
π· Perfect Pairings
Complete your meal with these
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