Coconut Chess Pie
Coconut Chess Pie is an moderately easy dinner. Made with 3 whole eggs, 1 c. sugar, 3 tbsp. meal (level), 3 tbsp. sweet milk and 1 stick oleo, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt oleo.
Mix with sugar.
Add eggs, vinegar, vanilla and coconut.
Add milk, mixing well.
Stir in meal and mix well.
Pour in unbaked pie shell. Bake at 350Β° for 45 minutes or until firm.
π· Perfect Pairings
Complete your meal with these
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