Coconut Chess Pie
Coconut Chess Pie is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1/2 c. (1 stick) mrs. filbert's margarine, pinch of salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs and sugar well with a fork.
Add margarine, salt, vanilla and coconut.
Pour into two uncooked pie shells.
Bake 35 minutes at 375°.
I heat the oven to 425° and put the pies in. Turn back to 375°.
I think the hot oven sets the crust and filling.
🍷 Perfect Pairings
Complete your meal with these
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