Coconut Chess Pie
Coconut Chess Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 1 stick butter, melted, 1 1/2 c. sugar, 1 heaping tbsp. flour and 1/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
To butter, add eggs, milk and vanilla.
Mix thoroughly.
Add sugar, flour and coconut.
Mix well again.
Pour into pie shell. Bake at 350° for 10 to 15 minutes.
Reduce temperature to 300° and bake 1 to
1 1/2 hours.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment