Coconut Carrot Cake
Coconut Carrot Cake is an moderately easy dinner. Made with 2 c. unsifted all-purpose flour, 2 1/2 tsp. baking soda, 2 tsp. cinnamon, 1 tsp. salt and 1 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, baking soda, cinnamon and salt.
Beat oil, sugar and eggs thoroughly.
Add flour mixture.
Beat until smooth.
Add pineapple, carrots, coconut and nuts.
Pour into greased 13 x 9-inch pan.
Bake at 350Β° for 50 to 60 minutes.
Cool 10 minutes. Remove from pan.
Cool on rack.
π· Perfect Pairings
Complete your meal with these
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